![]() ![]() ![]() The outcomes were measures of quality including food provision/choice, adherence to serving guidelines and, using validated food-based criteria, nutritional quality. In spring 2013, the participating schools ( N = 191) were encouraged to use it again and 97 did. Methods: A random sample of schools were contacted in spring 2011 and invited to use a novel web-based instrument to evaluate school meal quality. We describe how school meal quality has changed since 2011. No standards/limits are specified but voluntary guidelines for serving of the school meal exist. The Education Act states it must be free of charge (since 1997) and ‘nutritious’ (since 2011). It consists of a hot meal, a salad buffet, bread and a beverage. Background: Sweden provides a free school lunch to every child in the compulsory (9-year) school system.
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